Chilli Potato Recipe
Chilli Potato is an Indian Chinese dish, this Chinese dish is eaten with great enthusiasm by people of all ages, this dish is served as a snack, these days Chinese food is quite in trend. So today we have brought the recipe of Chilli Potato for you. By adopting these cooking tips, you can easily make Chilli Potato at home and your family members will not get tired of praising your cooking skills, so let’s start making it……….
Chilli Potato Recipe (Best Crispy Chilli Potato Recipe) only 30 minutes
Essential Ingredients for Chilli Potato Recipe
Preparation to make Chilli Potato Recipe
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First of all, peel the potatoes, wash them thoroughly and keep the potatoes in water so that the potatoes do not turn black.
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Finely chop garlic and ginger.
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Cut onion and capsicum into long thin pieces.
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Dissolve 1 teaspoon cornflour in 5 teaspoons water.
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In a bowl, mix 2 tbsp tomato ketchup, 1 tsp green chilli sauce, 1 tsp red chilli sauce, 1 tsp vinegar and 1/2 tsp soya sauce.
How to make Chilli Potato Recipe step by step
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.First of all, peel the potatoes, wash them well and cut them like French fries. After cutting the potatoes, wash them in water 3-4 times so that all the starch is removed, only then the chilli potatoes become crispy. And cut the potatoes and keep them in water so that the potatoes do not turn black
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Now drain out all the water from the potato, and dry the potato on a cotton cloth, so that all the water from the potato dries up.
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After the water of the potatoes dries well, take out the potatoes in a big vessel, now add salt as per taste, 1/2 tsp red chilli powder, this gives a great color to the chilli potatoes, now add Add cornflour and flour and mix well
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.Heat the cooking oil, do not put cornflour and flour on the potatoes after coating them, fry them together, only then the chilli potatoes become crispy, now we will fry the potatoes till 70% and take them out
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Fry the potatoes and take them out in a plate. Now prepare a big sauce. For that, put 1 spoon of cooking oil in the pan. Now add finely chopped garlic, finely chopped ginger, finely chopped green chillies, fry for a few seconds. For this, fry them, now add chopped onion and capsicum in it, saute them, do not make them too soft, they have to be kept crunchy, because the taste of crunchy vegetables looks good in chilli potatoes, now add 1/ Add 2 teaspoons of Lal Degi chilli powder, add a little water to it so that the chillies do not burn, now add all the prepared sauces in it, mix, add salt as per taste and 1.2 pinch of Ajinomoto.
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.Now add the cornflour solution that you had made into it.
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Now fry the potatoes again and add finely chopped green onions and mix well. Chilli potatoes are ready, enjoy hot.
