Spring Onion Paratha Recipe | Hare Pyaz Ka Paratha Recipe Best Paratha In 15 Minutes

Spring Onion Paratha Recipe | Hare Pyaaz Ka Paratha Recipe

Friends, today we will make green onion paratha. This paratha special is made in winter. Because green onions are easily available in the market during winter. This green onion paratha is very tasty and also nutritious. You can make good parathas very easily by reading this recipe, so let’s start making parathas.. ( इस रेसिपी को हिन्दी में पढे )

Essential ingredients for making Spring Onion Paratha Recipe

250 grams green onions finely chopped

1 green chilli finely chopped

1 inch ginger finely chopped

2 tbsp coriander finely chopped

salt as per taste

chilli powder

Cooking oil or desi ghee for frying paratha

wheat flour

Water

Preparation for making Spring Onion Paratha Recipe

1. Wash the green onions thoroughly in water and dry them or clean the green onions with a cloth.
2. Also chop ginger, green chillies and green coriander finely.
3. To make parathas, knead wheat flour.
4. To make parathas, make the dough smooth.

Spring Onion Paratha Recipe Step By Step

1. Put green onions in a big vessel,

2. Now add finely chopped ginger, green chilli and green coriander into it. Paratha becomes very tasty by adding green coriander, ginger and green chillies.

3. Our material is ready to make green onion paratha.

4. To make paratha, knead wheat flour.

5. Now start making paratha, make peda from the kneaded dough, now wrap the peda in dry flour and roll it.

6. Now apply desi ghee or cooking oil on it, now put green onion material in the middle, according to the number of stuffed parathas to be made.

7. Now add salt and red chilli as per taste,

8. Now fold the paratha and wrap it in dry flour and roll it. Heat the pan on the gas, put the paratha on the hot pan.

9. And let it cook. After one side is cooked, change the side of the paratha and cook the other side also.

10. Now apply cooking oil or desi ghee on the paratha, frying the paratha in desi ghee makes the paratha very tasty. Nice crispy golden color has come on the paratha, now take out the paratha in a plate, apply butter and serve hot, you can also enjoy this paratha with tea, you can serve green onion paratha with pickle and curd. ( इस रेसिपी को हिन्दी में पढे )

Pro tips for making Spring Onion Paratha Recipe

1. To make good and tasty green onion paratha, the onions should be dry. Wash the onions, dry them well and chop them.
2. Add ginger, green chillies and green coriander by finely chopping them, only then the parathas become tasty.
3. While rolling the paratha, do not put too much pressure on the rolling pin so that the onion can spread properly in the paratha, only then the parathas become stuffed.
4. You can also change the spices added to paratha as per your taste.

Health Benefits Of Eating Spring Onion Paratha

Spring onion is easily available in the market during the winter season, green onion must be included in the diet, there are many benefits of its consumption. Let us know….

1. Spring Onion makes our bones healthy, calcium is found in green onion. Calcium works to strengthen bones.
2. Vitamin A is found in Spring Onions, which relieves eye problems.
3. Spring Onion is helpful in improving the digestive system.
4. Spring onion helps us in controlling cholesterol.
5. Eating Spring onion also helps in diabetes and obesity.

Video for making Spring Onion Paratha Recipe

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FAQs Related to Spring Onion Paratha Recipe

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